Tuesday, March 27, 2012

Chicken Fingers

3 chicken breasts thinly sliced
1 1/2 cups bread crumbs
1/2 cup parmesan cheese
1 Tbsp parsley

1/2 cup melted butter
1 clove garlic
1/2 tsp worcestershire sauce
1 tsp dried mustard

Add bread crumbs, parmesan cheese, and parsley together. Mix other ingredients together in separate bowl. Dip chicken slices in butter mixture first and then in bread crumb mixture. Place on cookie sheet and bake for 12-15 minutes at 350 F.