1 1/2 cups cooked cubed chicken
10 oz. bag mixed vegetables
1/2 cup mayonaise
3/4 cup milk
1/8 tsp pepper
1 tsp chicken bouillon
2 Tbsp flour
2 cans pillsbury croissant rolls
In an 11x7 pan lay croissants flat, covering the bottom of the pan. Bake in oven about 7 minutes. While that is baking mix milk, mayonaise, pepper, bouillon and flour. Once chicken is cooked pour sauce into the pan with the chicken and cook until thickened. Once thickened, stir in mixed vegetables. Pour over croissants and cover top with croissants. Bake for 15-20 minutes.
This is a recipe that my mom got when she was a Pampered Chef rep.
Friday, February 1, 2013
Friday, January 18, 2013
Stew
1-2 lbs stew meat (can use a roast or steak and cube it)
5 potatoes rinsed and cubed (can leave the skin off if you want)
4 carrots sliced (can just throw baby carrots in if wanted
4 celery stalks sliced
1 onion cut up into bigger cubes
4 Tbsp minute tapioca
10.75 oz can tomato soup
salt and pepper to taste
Place stew meat in bottom of crock pot, sprinkle with salt and pepper and 1 Tbsp tapioca. Layer starting with potatoes, then carrots, celery and onions. Between each layer add salt and pepper and tapioca. Then add the can of tomato soup on top and rinse can out with about 3/4 full of water and pour over the top. Cook in the crock pot on high for 1 hour and turn to low for another 3-4 hours.
5 potatoes rinsed and cubed (can leave the skin off if you want)
4 carrots sliced (can just throw baby carrots in if wanted
4 celery stalks sliced
1 onion cut up into bigger cubes
4 Tbsp minute tapioca
10.75 oz can tomato soup
salt and pepper to taste
Place stew meat in bottom of crock pot, sprinkle with salt and pepper and 1 Tbsp tapioca. Layer starting with potatoes, then carrots, celery and onions. Between each layer add salt and pepper and tapioca. Then add the can of tomato soup on top and rinse can out with about 3/4 full of water and pour over the top. Cook in the crock pot on high for 1 hour and turn to low for another 3-4 hours.
Chocolate Frosting
1/2 pint whipping cream
1/2 cup sugar
2 tsp vanilla
whip together with hand mixer until stiff like cool whip then add:
8 oz. package cream cheese, softened
dash of salt
1/2 cup Hershey's cocoa
mix together until creamy and put on cooled cake
1/2 cup sugar
2 tsp vanilla
whip together with hand mixer until stiff like cool whip then add:
8 oz. package cream cheese, softened
dash of salt
1/2 cup Hershey's cocoa
mix together until creamy and put on cooled cake
Monday, January 7, 2013
Cheese Ball
2 8oz packages cream cheese
4 radishes
4 carrots
1/4 red onion
2 garlic cloves
Place last four ingredients in a food processor and chop up really well. Let the cream cheese soften and mix all the ingredients together. Form into a ball and eat with any kind of cracker you prefer.
This is a very simple and yummy cheese ball. My friend Amy Hemsley gave me the recipe minus the garlic. I had to add the garlic to give it a better kick.
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