Stew

1-2 lbs stew meat (can use a roast or steak and cube it)
5 potatoes rinsed and cubed (can leave the skin off if you want)
4 carrots sliced (can just throw baby carrots in if wanted
4 celery stalks sliced
1 onion cut up into bigger cubes
4 Tbsp minute tapioca
10.75 oz can tomato soup
salt and pepper to taste

Place stew meat in bottom of crock pot, sprinkle with salt and pepper and 1 Tbsp tapioca. Layer starting with potatoes, then carrots, celery and onions. Between each layer add salt and pepper and tapioca. Then add the can of tomato soup on top and rinse can out with about 3/4 full of water and pour over the top. Cook in the crock pot on high for 1 hour and turn to low for another 3-4 hours.