Chicken Pot Pie

1 1/2 cups cooked cubed chicken
10 oz. bag mixed vegetables
1/2 cup mayonaise
3/4 cup milk
1/8 tsp pepper
1 tsp chicken bouillon
2 Tbsp flour
2 cans pillsbury croissant rolls

In an 11x7 pan lay croissants flat, covering the bottom of the pan. Bake in oven about 7 minutes. While that is baking mix milk, mayonaise, pepper, bouillon and flour. Once chicken is cooked pour sauce into the pan with the chicken and cook until thickened. Once thickened, stir in mixed vegetables. Pour over croissants and cover top with croissants. Bake for 15-20 minutes.

This is a recipe that my mom got when she was a Pampered Chef rep.