Chicken Pot Pie By: Mom

1/2 cup Mayo
2 Tbsp flour/cornstarch
1 tsp instant chicken bouillon
1/8 tsp pepper
3/4 cup milk
1 1/2 cups cubed chicken
1 pkg. 10 oz frozen mixed vegetables
2 cans crescent rolls

Preheat oven to 375 F. Open one can of crescent and layer the bottom of an 11x7 baking dish. Cook the crescents for about 6 minutes. While the crescents are baking, mix the first 5 ingredients together. Cook the chicken in some olive oil. (DON'T FORGET TO TAKE OUT THE CRESCENTS) Once the chicken is cooked add the mixture and let it thicken. Once it is thickened mix in the frozen vegetables. Then pour it into the pan and layer the top with crescents. Bake at 375 F for 15-20 minutes.