3 cans(16 oz) pork and beans
1 1/2 cups ketchup
1/2 large chopped onion
3 Tbsps brown sugar
3 Tbsps Worcestershire sauce
1 Tbsp white vinegar
1/2 tsp chili powder
squirt of tabasco
Mix all ingredients and you can either cook it on the stove top till it boils or transfer to an ungreased, covered baking dish and bake at 350 F for 30-35 minutes.
This recipe came from Cathy Weidner. It was printed in the Taste of Home bonus book. I like to eat this over rice and make cornbread with it.
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