14 oz bottle of Ketchup
3 Tbsp brown sugar
2 Tbsp white vinegar
1/4-1/2 tsp ground cinnamon
1/8-1/4 tsp ground cloves or 1 whole clove
1-1 1/2 tsp prepared mustard
1 Tbsp worcestershire sauce
16 oz pkg Li'l smokies
Combine and mix all ingredients in a sauce pan except smokies. After ingredients are mixed well, pour in smokies and cook over medium-high heat until smokies are warm all the way through.
My kids LOVE eating these for breakfast! I like to eat the sauce on top of rice.
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