Monday, November 14, 2011

Spaghetti Sauce (Cajsa)

2 14.5 oz cans Italian diced tomatoes
1 8 oz cans tomato sauce
2-3 Tbsp Italian seasoning
1 Tbsp dehydrated onions
1 lb hamburger
3 garlic cloves
salt and brown sugar to taste

Brown the hamburger with onions and 3 garlic cloves minced. After browning the hamburger, pour in tomato sauce and diced tomatoes and Italian seasoning. Rinse can of tomato sauce with water and pour into mix. Add brown sugar and salt to taste just a bit sweet.

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